Japanese A5 Wagyu | Yamaguchi | Takamori Drunken | Ribeye Steak | BMS 10-11 | 12 oz

Takamori Wagyu is among the most coveted varieties of Wagyu beef. It hails from the Iwakuni farm in Japan's Yamaguchi Prefecture, renowned for its exceptional quality. The term "Drunken" refers to the cattle's unique diet, which includes a specially crafted sake mash made from Dassai Sake. This diet not only enriches the meat's nutritional value but also imparts a distinctive flavor. Takamori Drunken Wagyu steaks are known for their tender, silky texture and a flavor profile that is slightly sweeter and lighter than typical steaks. 

At High Society Meats, we take pride in curating only the most exceptional offerings, and our Yamaguchi Drunken Takamori A5 Wagyu is no exception. Immerse yourself in the world of unparalleled taste and quality, and savor a piece of Japan's rich culinary heritage with every exquisite bite.